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Cold And Blac, A Delicious Coffee Liqueur With No Processed Sugar

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Cold And Blac, A Delicious Coffee Liqueur With No Processed Sugar
July 01
08:42 2017

(Drinking Trends) Cold brew coffee is the drinking trend of the past couple of years, and with a plethora of cold brew coffee liqueurs hitting the market recently, it’s not always easy to tell the wheat from the chaff. Cold and Blac stands out from the crowd, in a number of ways.

Named the most innovative coffee product of 2016 by Evening Standard and Spirits Business at launch as a sector changing product, Cold and Blac is the vision of ex-barista, Tem Mellesse. This artisanal product is hand made, bottled and labeled in his Dalston HQ. The first UK produced cold brew coffee liqueur, Cold and Blac is made using Fair Trade or Certified Organic ingredients, zero processed sugar and no additives.

cold and blac

 

We hope to make it a stand-out success in the UK and work with partners that appreciate our ethos, our unique journey and the unrivalled quality of process and product that we have been working on for over 6 years from within the organic and ethical food industry – Tem Mellesse

Using a base of organic neutral grain spirit, Cold and Blac combines cold brew coffee with organic coconut nectar, and an array of natural spices and botanicals to produce a liqueur that is non-syrupy, and genuinely tastes of rather excellent coffee. With a complex bouquet of coffee, chocolate, berries and spices, offset by a slight bitter edge, Cold and Blac is the coffee liqueur for the coffee lover.

cold and blac

 

A great mixing ingredient, Cold and Blac can be found on back bars throughout the UK, Germany Sweden & Ireland, and it is also available to buy via www.coldand.blac.com, Abel And Cole, and in many independent off-licences.

 

At DrinkingTrends.com when we see great drinks products we want the world to know, so we have shared it here for your reading pleasure.

Photos supplied by the brand

 

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Industry Expert

Charlie McCarthy

Charlie McCarthy

A seasoned veteran of the international drinks scene, our Managing Editor, has spent the last decade opening new venues across the globe, consulting for key drinks industry groups, running A-list parties, and advising major spirit and beverage brands. Through his work with All About The Cocktail, Charlie has become a respected figure in on-line, televised and print media for the global drinks industry. If it involves making drinks, chatting about drinks, thinking about drinks, writing about drinking, or drinking drinks, Charlie has been 'biting that bullet' since 2000.

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