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    Pho For Thought

Pho For Thought

(Eating Trends)  – Tucked in the food court of the Concord Mall in Concord, NC is an outlet called ‘Pholicious’. The small restaurant serves the traditional Vietnamese Pho style food …

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    Scott Crawford – A Chef With Two Amazing Missions

Scott Crawford – A Chef With Two Amazing Missions

(Eating Trends) – Crawford and Son is a small eatery in a row of storefronts in Raleigh, NC’s downtown area. It has a very neighborhood feeling and is well know …

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    The Quest for a Perfectly Potable Picnic

The Quest for a Perfectly Potable Picnic

(Drinking Trends) Summer is upon us – well, very nearly – and as the sun becomes a more common fixture in our day-to-day lives, so does the common. Or the park. Or the back garden, field, knoll, or verge; essentially any open space with even the barest modicum of grass will serve for the vitamin D-starved inhabitants of Britannia to bare pasty white skin at the merest break in the …

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    There’s Something About Mezcal

There’s Something About Mezcal

(Drinking Trends) Sat at the bar in a late night drinking den I asked a fellow spirits professional “Why are we drinking mezcal?” “Because it’s delicious, obviously” he answered without hesitation. With a nod of agreement, I replied “Yeah I know that. But why, when there are so many other niche spirits to choose, are we so infatuated by this smoky elixir?” So, what is it about Mezcal? Plenty of other …

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    Sushi Lovers Warned of Parasites Danger in Raw Fish

Sushi Lovers Warned of Parasites Danger in Raw Fish

(BBC) – Sushi lovers are being warned of the dangers of ingesting parasites from raw and undercooked fish. Doctors writing in British Medical Journal Case Reports said sushi’s growing popularity …

The post Sushi Lovers Warned of Parasites Danger in Raw Fish appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Bubble Bursts for Independent Restaurants

Bubble Bursts for Independent Restaurants

thinkstockphotos-517010386(Restaurant Industry) – For months, industry watchers have been warning about a restaurant bubble about to burst. It’s a recurring theme that arises whenever a restaurant closes or a chain …

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    2016 Highlights & Reasons to be Cheerful in 2017

2016 Highlights & Reasons to be Cheerful in 2017

(Drinking Trends) I sat next to Jamie Jones, holding a glowing globe of Ciroc and Soda. Miami was this year’s location and as we awaited the announcements of Diageo’s 2016 World’s Best Bartender, I reflected on an incredible week I spent aiding British champ Aidan Bowie do weird and wonderful things in his room. We had everything from wheelbarrows to butterfly cannons to homemade edible sun cream. It was a …

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    Mercy Chefs – Culinary Super Heroes

Mercy Chefs – Culinary Super Heroes

mercy-chefs-pic(Eating Trends) – In June of 2016 West Virginia suffered flooding that was called the worst the state had seen in over 100 years. This catastrophic event triggered the mobilization …

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    New School Hospital Foodservice – Anything But Boring

New School Hospital Foodservice – Anything But Boring

hospital-foodservice(Eating Trends) – When people hear the words “hospital foodservice” all sorts of unpleasant visions and palette cringing facial contortions take place. Over the past 20 or so years a …

The post New School Hospital Foodservice – Anything But Boring appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed

Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed

michael-roux(The Guardian) – Chef announces decision after admitting Le Gavroche restaurant did not share extra 13% fee with staff. The TV chef Michel Roux Jr has said he will scrap …

The post Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Asahi to Buy Pilsner Urquell from AB InBev in a Deal Worth £6.1 Billion

Asahi to Buy Pilsner Urquell from AB InBev in a Deal Worth £6.1 Billion

(BBC) – Japanese brewer Asahi has agreed to buy five Eastern European beer brands in a deal worth €7.3bn (£6.1bn). Anheuser-Busch InBev had agreed to sell the brands, which include Pilsner Urquell, Tyskie and Kozel, to help get clearance from competition regulators for its $100bn takeover of SABMiller. It would be Asahi’s biggest acquisition to date and its latest in Europe, which is its second largest market.Earlier this year, Asahi …

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    American Craft Beer Trends 2016 Report

American Craft Beer Trends 2016 Report

(Drinking Trends) The Brewers Association recently released the 2016 Craft Beer Year in Review, a report that highlights some of the key statistics and trends for the craft brewing industry. The report makes for very exciting reading for craft brewers. It indicates that the craft brewing industry continues to grow very strongly with more consumers regularly enjoying craft beer. Rise of the Independents Small and independent craft breweries have increased …

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    Musings on Menus

Musings on Menus

(Drinking Trends)  Use this platform for anything they said. ‘Use it to do bar reviews, promote something, future trends, drinks menus, and really just talk about anything you like.’ Well today I’m going to use it to show off. I’m on holiday, an actual holiday. For those of you who travel a lot on business I’m sure you can appreciate the term ‘actual holiday’. Three weeks of holiday in fact. …

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    Review: Institut Paul Bocuse Gastronomique

Review: Institut Paul Bocuse Gastronomique

15355568_10211055188720062_674896326565272786_n(Eating Trends) – OK, the biggest Chef related book to be published in years hit the shelves this Christmas season. Let’s get the short answer out of the way for …

The post Review: Institut Paul Bocuse Gastronomique appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Adrian Gill, Famous London Times Restaurant Critic, Dead at 62

Adrian Gill, Famous London Times Restaurant Critic, Dead at 62

_92569080_gettyimages-139420505(Eating Trends) – A.A. Gill (Adrian Gill), famously known for his colourful reviews being partially about the restaurant and mostly about something else entirely, has tragically left us at only 62 …

The post Adrian Gill, Famous London Times Restaurant Critic, Dead at 62 appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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