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    Christopher Prieto – Barbecue Pit Master, Warrior

Christopher Prieto – Barbecue Pit Master, Warrior

(Eating Trends) – While interviewing Chris Prieto I realized that he not only had perfected his concept of Barbecue but has also learned some valuable lessons usually reserved for older and highly successful …

The post Christopher Prieto – Barbecue Pit Master, Warrior appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    London Hosts Irish Gin and Tonic Fest Party, Saturday July 1st

London Hosts Irish Gin and Tonic Fest Party, Saturday July 1st

(A Drop Of Irish) Think of Irish booze and you think of whiskey and Guinness. They’ve got an ace up their sleeves though, Ireland is currently producing some of the best craft gins on the market. To celebrate this fact, the Irish Gin and Tonic Festival is bringing its closing party to London, introducing the capital to new Irish brands in a huge summertime G&T party! Food is coming BBQ style …

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    Choosing a Culinary Institution for Your First Degree – Decisions, Decisions

Choosing a Culinary Institution for Your First Degree – Decisions, Decisions

(Eating Trends)  – So you’ve made the decision to become a culinary professional. The next decision seems like it would be easy to do. Choose an institution to train you in …

The post Choosing a Culinary Institution for Your First Degree – Decisions, Decisions appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Scott Crawford – A Chef With Two Amazing Missions

Scott Crawford – A Chef With Two Amazing Missions

(Eating Trends) – Crawford and Son is a small eatery in a row of storefronts in Raleigh, NC’s downtown area. It has a very neighborhood feeling and is well know …

The post Scott Crawford – A Chef With Two Amazing Missions appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    The Quest for a Perfectly Potable Picnic

The Quest for a Perfectly Potable Picnic

(Drinking Trends) Summer is upon us – well, very nearly – and as the sun becomes a more common fixture in our day-to-day lives, so does the common. Or the park. Or the back garden, field, knoll, or verge; essentially any open space with even the barest modicum of grass will serve for the vitamin D-starved inhabitants of Britannia to bare pasty white skin at the merest break in the …

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    There’s Something About Mezcal

There’s Something About Mezcal

(Drinking Trends) Sat at the bar in a late night drinking den I asked a fellow spirits professional “Why are we drinking mezcal?” “Because it’s delicious, obviously” he answered without hesitation. With a nod of agreement, I replied “Yeah I know that. But why, when there are so many other niche spirits to choose, are we so infatuated by this smoky elixir?” So, what is it about Mezcal? Plenty of other …

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    Ooho! The Biodegradable Water Bottle You Can Eat

Ooho! The Biodegradable Water Bottle You Can Eat

(Drinking Trends) As the issue of waste and in particular plastic waste hots up, it’s very edifying to see clever solutions emerging to the constantly growing problem. Step forward Skipping Rocks Lab, an innovative product development team based out of Imperial College London. Their product Ooho! is a seaweed based membrane that can be used as a water bottle, or more accurately a water ball. It is 100% biodegradable and is …

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    Plastic Straws And How To Stop Using Them

Plastic Straws And How To Stop Using Them

(Drinking Trends) Plastic straws are the hot topic of debate in the drinks world right now. It may seem a little odd that an object so everyday and seemingly worthless has been getting folks pretty riled up. But when you think in terms of the volume of waste generated daily by these seemingly harmless straws, the scale of the problem presents itself in pretty dramatic fashion. In the U.S., we use …

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    World Whiskies Awards 2017 – Winners Announced

World Whiskies Awards 2017 – Winners Announced

(Drinking Trends) On Thursday in London the great and good of the whiskey world gathered at the gala ceremony for the World Whiskies Awards 2017, run by Whisky Magazine. Below we feature the winners of the main global and style categories. World’s Best Grain The Fuji-Gotemba Distillery Single Grain 25 Years Old Small Batch. Japan World’s Best Bourbon John J. Bowman Single Barrel Bourbon. United States World’s Best Canadian Blended Gooderham & …

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    Drinking Trends Top Tips for St Patrick’s Day in London

Drinking Trends Top Tips for St Patrick’s Day in London

(Drinking Trends) With St Patrick’s day falling on a Friday this year, that can mean only one thing for London’s discerning drinkers – a St Patrick’s Weekend! So we want to share our top tips for getting into the Irish spirit in the nation’s capital. The Irish Craft Beer Takeover at the Tate Modern – Friday March 17th Those intrepid lads from Craft Beer Ireland are hosting a tap take-over of …

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    From Russia With Love

From Russia With Love

(Drinking Trends) I had the pleasure of going to visit Russia recently to judge a heat of World Class. We were charged with finding 4 of the final 12 bartenders that will make up the World Class Russia final, before the global final in Mexico City this year. Moscow is an industrial city, splattered with bold and beautiful architecture and to my surprise some of the best bars I have …

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    Cold Brew Coffee Concentrate Aims To Capture Mass Market

Cold Brew Coffee Concentrate Aims To Capture Mass Market

(Drinking Trends) With cold brew coffee maintaining it’s exponential growth rates, Ameican flavour company Synergy aims to enable mass cross-over potential with their new product Synergy Pure Cold Brew Coffee Concentrate. Started in artisanal coffee shops, the cold brew process soaks course ground beans in cold to room temperature water to make a traditional cold brew coffee. The limiting factor with this process is the space, capital investment in equipment, …

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    Pernod IDL  Launches New Irish Whiskey Brand, Method And Madness

Pernod IDL Launches New Irish Whiskey Brand, Method And Madness

(Drinking Trends) Described as ‘a highly curated and conceptual new whiskey brand hatched from the minds of the Masters and Apprentices of Midleton’, Method And Madness was launched in Dublin’s Project Arts Theatre last night, February 22nd. The range of four super-premium Irish whiskeys is experimental in both conception and delivery. This marks a distinctive change in branding direction from Pernod Ricard / IDL. With iconic heritage brands such as …

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    Soho: The Rebirth of Cool

Soho: The Rebirth of Cool

(Drinking Trends) Soho. There are few place-names more evocative. Synonymous with nightlife, home to the high-life, peopled by low-lifes; the gristly, pulsating heart of London. Bordered by the bookshops of Charing Cross Road, the high-street horror of Oxford St, the genteel curve of Regent Street, and the storied theatres of Shaftesbury Avenue, Soho has always been a domain unto herself. From the 60’s vibe of Carnaby St, to the peep-show voyeurism …

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    Diageo Rejoins Irish Whiskey Market With Dublin Distillery Launch

Diageo Rejoins Irish Whiskey Market With Dublin Distillery Launch

(Drinking Trends) Global drinks giant, Diageo, today announced the launch of their new whiskey, Roe & Co. The Premium blended Irish whiskey will be available in European markets from March 1st. And in a major move they also announced plans to build a €25 million distillery on the site of the Guinness brewery at St James’ Gate, Dublin.  The new distillery will be situated just a short distance from the …

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