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Christopher Prieto – Barbecue Pit Master, Warrior

    Christopher Prieto – Barbecue Pit Master, Warrior

(Eating Trends) – While interviewing Chris Prieto I realized that he not only had perfected his concept of Barbecue but has also learned some valuable lessons usually reserved for older and highly successful …

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Choosing a Culinary Institution for Your First Degree – Decisions, Decisions

    Choosing a Culinary Institution for Your First Degree – Decisions, Decisions

(Eating Trends)  – So you’ve made the decision to become a culinary professional. The next decision seems like it would be easy to do. Choose an institution to train you in …

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Scott Crawford – A Chef With Two Amazing Missions

    Scott Crawford – A Chef With Two Amazing Missions

(Eating Trends) – Crawford and Son is a small eatery in a row of storefronts in Raleigh, NC’s downtown area. It has a very neighborhood feeling and is well know …

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Ethiopian Cuisine is Unlike Any Other. Why Are Some Chefs Trying to Modernize It? ?

    Ethiopian Cuisine is Unlike Any Other. Why Are Some Chefs Trying to Modernize It? ?

(Washington Post) – Two summers ago, as part of owner Sileshi Alifom’s ongoing campaign to refine his food at the white-tablecloth Das Ethio­pian Cuisine in Georgetown, he attempted to create …

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Nix’s Avocado Ramen ?

    Nix’s Avocado Ramen ?

(Atelier Dore) – As a vegetarian, I get REALLY excited when I find a great veg-friendly option of a classic dish. Ramen is one of those dishes, and surprisingly, not …

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Sushi Lovers Warned of Parasites Danger in Raw Fish

    Sushi Lovers Warned of Parasites Danger in Raw Fish

(BBC) – Sushi lovers are being warned of the dangers of ingesting parasites from raw and undercooked fish. Doctors writing in British Medical Journal Case Reports said sushi’s growing popularity …

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Why Gordon Ramsay Never Let His Kids Eat at His Restaurant

  Why Gordon Ramsay Never Let His Kids Eat at His Restaurant

doch-gordona-matilda(Fox News) – It wasn’t until two years ago that Gordon Ramsay‘s children finally dined at his eponymous Michelin-starred restaurant. “There was no way on earth that I was ever going …

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Celebrity Chef Michael Langdon’s Amazing New Gig at the Tomato Bar & Bistro

  Celebrity Chef Michael Langdon’s Amazing New Gig at the Tomato Bar & Bistro

image(Times-Tribune) – Michael Langdon’s resume reads like a road map to success, with stops across the country in various restaurants and even a stint on TV. But for all his …

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Anthony Bourdain’s Secret is Finally in the Open

  Anthony Bourdain’s Secret is Finally in the Open

1486560254805(Fox News) – Anthony Bourdain is taking the separation from his wife Ottavia Busia in his stride. The famous chef told the New Yorker he was happy to no longer …

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Bubble Bursts for Independent Restaurants

  Bubble Bursts for Independent Restaurants

thinkstockphotos-517010386(Restaurant Industry) – For months, industry watchers have been warning about a restaurant bubble about to burst. It’s a recurring theme that arises whenever a restaurant closes or a chain …

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Mercy Chefs – Culinary Super Heroes

  Mercy Chefs – Culinary Super Heroes

mercy-chefs-pic(Eating Trends) – In June of 2016 West Virginia suffered flooding that was called the worst the state had seen in over 100 years. This catastrophic event triggered the mobilization …

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New School Hospital Foodservice – Anything But Boring

  New School Hospital Foodservice – Anything But Boring

hospital-foodservice(Eating Trends) – When people hear the words “hospital foodservice” all sorts of unpleasant visions and palette cringing facial contortions take place. Over the past 20 or so years a …

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Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed

  Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed

michael-roux(The Guardian) – Chef announces decision after admitting Le Gavroche restaurant did not share extra 13% fee with staff. The TV chef Michel Roux Jr has said he will scrap …

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Review: Institut Paul Bocuse Gastronomique

  Review: Institut Paul Bocuse Gastronomique

15355568_10211055188720062_674896326565272786_n(Eating Trends) – OK, the biggest Chef related book to be published in years hit the shelves this Christmas season. Let’s get the short answer out of the way for …

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Adrian Gill, Famous London Times Restaurant Critic, Dead at 62

  Adrian Gill, Famous London Times Restaurant Critic, Dead at 62

_92569080_gettyimages-139420505(Eating Trends) – A.A. Gill (Adrian Gill), famously known for his colourful reviews being partially about the restaurant and mostly about something else entirely, has tragically left us at only 62 …

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