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Moscow Bar Show, 05-07 Sept, St Petersburg

 Breaking News
August 14
08:56 2017

(Moscow Bar Show) We are the Moscow Bar Show, and we are staying in St. Petersburg. Why? We have unfinished business here.

This city has a well-known magical influence on Muscovites, and we were no exception.

After wandering through the centuries-old streets among the trendy bars and museums of classical art, we decided to stay here for another year. Here in general they often come for the weekend, but stay for six months, or even forever.

As an artist, painting the paintings in the studio, is looking for new ways to express his ideas, so the barman, experimenting with the tastes and techniques in the bar, creates new drinks and impressions for his audience. True, our works do not stand for years in museums, but disappear into several sips, however, they also impress, inspire, surprise and excite the mind.

Bar craft goes hand in hand with fine art – French impressionists write a new page in the history of painting behind a glass of absinthe, Soviet avant-gardists make homemade cocktails before the destruction of the exhibition in 1962.

We unite people with burning eyes and lovers in their work. Someone is holding a brush, someone is holding a strainer – no matter what tools are used to create a masterpiece, the main thing is inspiration. And we remain to look for him in St. Petersburg – the city of free artists, gloomy poets and reckless musicians.

moscow bar

The international all-star list of guest speakers includes Ann Tuennerman,  Bek Nazri, Elliot Ball, Joe Fee, JJ Goodman, Remy Savage, Timo  Janse, Alexander Usanov, Yuniz Yildiz, Phaedon Papakonstantinou, plus the very finest talent from the vibrant Russian  bar scene.

 

Be sure to get your ticket in advance!

 

At DrinkingTrends.com when we see great drinks news we want the world to know, so we have shared it here for your reading pleasure.

Images: Moscow Bar Show

Video Credit: YouTube / Moscow Bar Show

 

 

Industry Expert

Charlie McCarthy

Charlie McCarthy

A seasoned veteran of the international drinks scene, our Managing Editor, has spent the last decade opening new venues across the globe, consulting for key drinks industry groups, running A-list parties, and advising major spirit and beverage brands. Through his work with All About The Cocktail, Charlie has become a respected figure in on-line, televised and print media for the global drinks industry. If it involves making drinks, chatting about drinks, thinking about drinks, writing about drinking, or drinking drinks, Charlie has been 'biting that bullet' since 2000.

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